KOREAN TOFU SOUP HOW TO

Asian Coleslaw topped with Korean tofu.

On top of quinoa with grilled vegetables.

Serve over brown rice with sauteed vegetables.Korean tofu wrap with spicy cucumber salad in the wrap or other Asian vegetables.Today, I chose to add Korean tofu to a rice noodle bowl with spicy cucumber salad and black sesame seeds. Then, I cut the tofu (be careful not to burn yourself) into bite-sized pieces.Remove from the grill and place back in the marinade until ready to use.Cook for about 8 minutes on each side, rotating every 4 minutes.Place a grill mat on the grill (you can also use a grill pan, or if you are careful, you can place the tofu directly on the grill.Preheat the grill to medium temperature (400 degrees).

KOREAN TOFU SOUP HOW TO

HOW TO COOK MARINATED KOREAN TOFU ON THE GRILL Next, cut the tofu into four equal pieces and place in the marinade (preferably overnight) the longer, the better.Now, remove the press from the plate, and I give it another press with some paper towel for excess fluid removal.Keep turning until the knobs are screwed as far as they can, almost to touch the end. Turn the knobs every two minutes, equally until you have the result (the last picture).I usually place the tofu press in the sink on its side, but I placed it on a plate to drain for this visual post. Then, place the tofu in the middle of the press and turn both knobs equally about four turns. HOW TO PRESS TOFU FOR KOREAN TOFU FOR CHILLIN’ AND GRILLIN’įirst, carefully remove the tofu from the package, discarding the fluid from the package. I have many friends who share the same frustration, and although I have posted recipes with similar instructions, this post is literally all about the proper pressing and cooking, so you can enjoy tofu as much as I do. I didn’t follow the directions ( a problem I have, haha) I was in a hurry as I usually am, and I got the same results….tasteless tofu I didn’t like. I bought it on Amazon, and in the beginning, I made the same mistakes. Then, I figured it out with the help of my EZ Tofu Press. Most restaurants fry it, which doesn’t interest me, and those who bake and grill it seemed to have the same issues I did soft tasteless tofu. Every time I made tofu, I ended up moving it to the side of the plate because it was either fried or mushy. Sometimes, sprouted tofu is difficult to find, so my backup is always extra firm tofu.įor years I avoided eating tofu. I use a paper towel to dry it off, and it’s ready to go. This one is my favorite tofu, simply because I don’t have to press it. As a general rule, I always buy the firmest tofu I can find.Īdditionally, sprouted tofu is the firmest tofu, and it does not require pressing. On the other hand, extra-firm tofu is made for entrees and can be baked, air-fried, grilled, or sauteed. For instance, soft tofu is used for dressing, dips, and sauces. First and foremost, the type of tofu you buy is significant. Since then, of course, I have learned a thing or two. HOW TO KNOW WHAT TOFU TO BUY FOR WHAT RECIPE… Located in the Asian section of most grocery stores, Gochujang sauce is a staple in Korean cooking. Gochujang sauce is a Korean chili paste or red chili paste that is a savory, sweet, and spicy fermented condiment. WHAT IS GOCHUJANG SAUCE AND WHERE DO I BUY IT? But, first, you have to know how to prepare it.įor example, every tofu recipe has its own unique purpose, which results in a unique marinade. When prepared correctly, tofu opens up a whole new vegan world of possibilities. Like other tofu recipes, it's all about pressing the tofu and marinating it before grilling it. For people who think tofu is gross, my advice is to give it a try. So, I attempted my own version of my favorite Korean tofu recipe. Despite enjoying my meal, my tofu was tasty yet greasy. In fact, the time I ate Korean tofu was in a Korean restaurant in Michigan. Korean tofu, although generally sauteed in oil, can easily be made oil-free. Although I bake, air-fry, and saute tofu, I prefer tofu marinated and then grilled. As many of you know, I'm a huge tofu fan.

Korean tofu soup